Garlic Bread $10

Hand sliced roasted garlic, extra virgin olive oil, basil, & pecorino cheese.

Bruschetta $13

Vine ripe tomatoes, organic basil, hand sliced garlic, extra virgin olive oil over crostini

Two Meatballs $12

Certified Angus beef hand-rolled with Romeo's Heirloom ingredients.

Zucchini Fritti - Fresh Cut $12

Dipped in farm fresh eggs, dusted in breadcrumbs, and fried to a light crunch.

Burratini $18

Fresh mozzarella ball with a creamy ricotta center, paired up with proscuitto di parma, local honey comb, pistachios, extra virgin olive oil, and & balsamic glaze.

Escargot $18

High in protein, this elite food of the romans, prepared in our special garlic butter sauce.

Calamari Fritti $16

Hand cut fresh squid, lightly fried, and served with Romeo's Secret Red Sauce.

Clams Oreganato $16

8 cold water clams topped with house made seasoned breadcrumbs baked in lemon butter

Clams Casino $16

8 cold water clams topped with tri color peppers, onions, pancetta and broiled in lemon butter

Pasta Fagioli $10

Old fashioned pasta fagioli. Saute of carrots, onions, celery and heirloom tomatoes with pasta

Francata

Dipped in egg batter, sauteed in white wine lemon butter and non-pariel capers.

Livornese

Grandmother's garden plum tomato sauce with onions, kalamata olives and non-pariel capers.

Marsala

Golden Sicilian marsala wine sauce with a dry, nutty flavor & organic baby bella mushrooms.

Piccata

White wine lemon buter sauce with non-pariel capers.

Francese

Lightly floured, dipped in egg batter & sauteed in white wine lemon butter.

Parmigiana

Lightly breaded, topped with red sauce, fresh mozzarella & baked.

Chicken Salvatore $36

Free range chicken breast sauteed in olive oil, sundried tomatoes, basil, topped with Northern Italian Gorgonzola Cheese and finished in the oven. Served with penne, spaghetti, or greens of the day

Shrimp Romano $38

Sauteed shrimp, shallots, artichoke heart, basil, white wine butter, a hint of Sambuca Romano over fresh pappardella.

Veal Valentino $40

Milk-fed veal, stuffed with Proscuitto Di Parma & Fontina Cheese, breaded and lightly fried. Topped with marsala sauce and organic baby bella mushrooms. Served with penne, spaghetti, or greens of the day.

Shrimp Limoncello $38

Sauteed shrimp with limoncello garlic butter, basil and extra virgin olice oil over homemade pasta.

Eggplant Rollatini $30

Local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. Served with penne, spaghetti, or greens of the day.

Zuppa Di Pesce $49

Fresh cold water clams, shrimp, calamari, mussels, lobster tail and diver scallops served over linguini in a marinara sauce.

Fresh FishDaily Market Price

Cheese Ravioli $30

Tossed in fresh tomato sauce.

Linguini w/ Clams $36

Cold water clams, garlic basil, olive oil, in our Red or White sauce.

Rigatoni Siragusa$32

Rigatoni pasta tossed with fresh basil, eggplant, peas, Kalamata olives, Non-pariel Capers and fresh plum tomatoes and topped with fresh shaved parmigiano and fresh mozzarella.

Rigatoni Bolognese $32

A labor of love recipe, 100% black angus beef.

Penne Alla Vodka $30

Tossed in fresh basil tomato parmigiano cream sauce.

Add shrimp or chicken$8 Chkn - $10 Shrimp