Hand sliced Roasted Garlic, Extra Virgin Olive Oil, Basil, & Pecorino Cheese.
Heirloom tomaotes, organic basil, hand-sliced garlic, extra-virgin olive oil over Crostini.
Certified Angus beef hand-rolled with Romeo's Heirloom ingredients.
Dipped in farm fresh eggs, dusted in breadcrumbs, and fried to a light crunch.
Fresh, creamy mozzarella with heirloom tomato, topped with basil, extra virgin olive oil.
Fresh mozzarella ball with a creamy ricotta center, paired up with proscuitto di parma, local honey comb, pistachios, extra virgin olive oil, and & balsamic glaze.
High in protein, this elite food of the romans, prepared in our special garlic butter sauce.
Hand cut fresh squid, lightly fried, and served with Romeo's Secret Red Sauce.
8 cold water clams topped with house-made seasoned breadcrumbs baked in lemon butter.
8 cold water clams topped with tri-colored peppers, onions, bacon, and broiled in lemon butter.
Clams in a light plum tomato broth.
Served w/ House salad (Gorgonzola $1.25 additional) and a side of pasta or today's fresh daily.
Free-Range Chicken $26
Milk-Fed Veal $30
Today's Catch MP
Dipped in egg batter, sauteed in white wine lemon butter and non-pariel capers.
Grandmother's garden plum tomato sauce with onions, kalamata olives and non-pariel capers.
Golden Sicilian marsala wine sauce with a dry, nutty flavor & organic baby bella mushrooms.
White wine lemon buter sauce with non-pariel capers.
Lightly floured, dipped in egg batter & sauteed in white wine lemon butter.
Lightly breaded, topped with red sauce, fresh mozzarella & baked.
Free range chicken breast sauteed in olive oil, antioxidant sundried tomatoes, and basil. Topped with Northern Italian Gorgonzola Cheese and finished in the oven. Served with penne, spaghetti, or greens of the day
Sauteed shrimp, shallots, artichoke heart, basil, white wine butter, a hint of Sambuca Romano over fresh pappardella.
Milk-fed veal, stuffed with Proscuitto Di Parma & Fontina Cheese, breaded and lightly fried. Topped with marsala sauce and organic baby bella mushrooms. Served with penne, spaghetti, or greens of the day.
Scarpariello sauteed in olive oil with milled sausage, hot vinegar pepper, crimini mushrooms, white wine and garlic sauce.
Cacciatore sauteed in olive oil with crimini mushrooms, red bell pepper, onion, black olives, red wine, & roasted plum tomato sauce.
Local eggplant, dusted in flour, dipped in farm fresh eggs, rolled and stuffed with parmigiano, mozzarella, ricotta, baked in romeo's secret red sauce and topped with mozzarella. Served with penne, spaghetti, or greens of the day.
Fresh cold water clams, shrimp, calamari, cuttlefish, Maine lobster meat and scallops, served over linguini in a marinara sauce.
Broccoli rabe, shrimp and heirloom cherry tomato sauteed with garlic, white wine, basil.
Fresh coldwater clams w/ linguini, garlic basil, olive oil, in our Red or White sauce.
Siragusa rigatoni pasta tossed with fresh sage, eggplant, peas, kalamata olives, non-pariel capers and fresh plum tomatoes, topped with fresh-shaved parmigiano and fresh mozzarella.
A labor of love recipe, 100% black angus beef.
Tossed in fresh basil tomato parmigiano cream sauce.
Salute! We love cash, and also accept American Express, Mastercard, and Visa. $10 charge for shared entrees.
Please inform your server of any food allergies. Please be courteous to the arriving guests.
**The consumption of raw or undercooked meats, poultry, seafood, or dairy may pose health risks**